lunedì 20 febbraio 2012

Jenny's Jambalaya

Monday, February 20, 2012 | If you cannot view this email, please click here

the daily dish
Fast and Fabulous Food
 Allrecipes
Your Daily Recipe:  
Jenny's Jambalaya
Jenny's Jambalaya SUBMITTED BY: GAP
4 1/2 stars
READ REVIEWS

"Chicken, sausage, and shrimp on rice."

Photo by: Allrecipes 
Full Recipe | More Recipes Like This | See Nutrition Facts 
 
Your Vegetarian Option:  
Fire Roasted Vegetarian Gumbo
Fire Roasted Vegetarian Gumbo SUBMITTED BY: JessMacintyre
4 stars
READ REVIEWS

"The smokiness from the paprika, roasted peppers, and tomatoes takes the place of andouille sausage in this vegetarian gumbo."

Photo by: Daniel den Hoed 
Full Recipe | More Recipes Like This | See Nutrition Facts 
Videos
Recipes
Newsletters
Recipe Box
Send to a Friend

TIME-SAVING TOOLS


Kitchen Gizmos and Gadgets

Kitchen Gizmos and Gadgets
Watch and find out which gadgets are a must-have in the kitchen, and then put 'em to use!

Mardi Gras



Make your Fat Tuesday celebration better than ever. Get Recipes

Complete Your Meal
Need more ideas? Try some of these recipes with your main dish.
Olive Salad for Muffalettas
Olive Salad for Muffalettas5 stars
REVIEWED BY: SLJ6
"Loved this! Very tangy and flavorful. Made 24 hours in advance and used the next day on a muffuletta sandwich. Excellent!" MORE REVIEWS!
Easy Cajun Grilled Veggies
Easy Cajun Grilled Veggies5 stars
REVIEWED BY: mommyluvs2cook
"I went ahead and did these in a grill pan because I had run out of skewers and didn't want them to fall through. Yum! Nice and spicy!" MORE REVIEWS!
New Orleans Crumb Cake
New Orleans Crumb Cake5 stars
REVIEWED BY: Teresa Ascarate
"I love this recipe! Very quick with impressive results. One other tip: make one day in advance and once it's cool, cover it well, and place it in the fridge." MORE REVIEWS!


ALL RIGHTS RESERVED Copyright 2012. Allrecipes, 413 Pine Street, Suite 500, Seattle, WA 98101

You are currently subscribed to Daily Dish as: casella.domenico.taublu@blogger.com.

Nessun commento:

Posta un commento